Gluten-free Food Products Market to reach US$4.89 bn by 2021; Driven by Rising Number of Celiac Disease Patients across the globe: TMR
Gluten Free Food (Gluten Free Bakery Products, Gluten Free Baby Food, Gluten Free Pasta, Gluten Free Ready Meals) Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015/2016 – 2021
/EIN News/ — Albany, NY, June 22, 2016 (GLOBE NEWSWIRE) — Transparency Market Research (TMR) has announced the addition of a new market study on the global gluten-free food products market. The report is titled “Gluten Free Food Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021.” According to the report, in terms of revenue, the global gluten-free food market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by 2021, expanding at a 7.7% CAGR from 2015 to 2021.
Gluten-free food products are eatables that do not contain any traces of gluten, which is a protein composite found in barley, rye, wheat, and all their species. A gluten-free diet is a treatment for people diagnosed with celiac disease. People with celiac disease react abnormally to gluten, causing bowel damage, and thus need gluten-free food. Gluten-free diet is also recommended for non-celiac disease patients, who might develop allergies or discomfort when they eat products containing gluten. This is termed as non-celiac disease gluten sensitivity. [Read the Complete News Release]
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