New Stanford Celiac Disease Resources Available


Stanford medicine has released a set of tools, resources and links for those who must eat a gluten free diet because of a Celiac Disease diagnosis.

Included in the mix…

  • An explanation of the cause, symptoms, diagnostic tests and treatment for celiac disease
  • Information about which foods and additives contain gluten
  • Ideas for how to navigate the grocery store
  • Menu suggestions for gluten-free breakfasts, lunches, dinners and snacks
  • A handy, printable list (.pdf) of “green light,” “yellow light” and “red light” foods for those on a gluten-free diet
  • Links to other resources, including an explanation of U.S. Food and Drug Administration rules for “Gluten Free” food labels

See: New Stanford celiac disease resource offers help with gluten-free diets

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