University of Chicago Spring Flours Gluten-Free Gala – May 6


Spring Flours Gluten-Free Gala

“The University of Chicago of Chicago Celiac Disease Center is funded completely by donations. Much of that support comes from the annual Spring Flours Gluten-Free Gala. Since 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.”

This years event is scheduled for May 6.  Grab the full details at