via Amazon Kitchen Shorts. Features Chicken, Egg, Olive Oil, Flour and Gluten Free Panko Break crumbs. The recipe doesn’t specify what kind of flour, but you’d obviously want to choose a gluten free option.
Also… on the nugget front. If you’re a Chik-fil-A fan, check out this recipe over on The Domestic Man blog. Full Recipe and Directions
2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, beaten
2 tbsp buttermilk or cream (coconut milk okay)
1/4 cup tapioca starch (potato or arrowroot starch okay)
1 tbsp paprika
1 tsp each salt and black pepper
1/2 tsp garlic powder
1 dash ground cayenne pepper
1/2 cup lard or coconut oil for frying
See McCormick’s labeling guidelines for gluten on their FAQ page. As of this posting it says…
“McCormick® uses “Plain English” allergen labeling to communicate our product ingredients to our consumers. Gluten is listed as “wheat”, “barley”, “rye”, “oats”, “spelt”, “triticale”, “kamut” or any protein containing part thereof and hybridized strains of these grains in our ingredient statements. This labeling policy adheres to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004.
If a product does not have an ingredient statement, it is a pure spice or herb with nothing added and contains no added glutens. In addition, our retail extracts and Food Colors are gluten free. Currently, we do not offer a list of our products that do not contain glutens. We encourage you to read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information.”
Check McCormick’s website for current, up to date information on this policy.
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