Chicago: University of Chicago Celiac Disease Center’s Annual Celiac Education Day


from the University of Chicago Celiac Disease Center:

Please join us at our Annual Celiac Education Day!

Celiac Education Day: On October 22nd, join The University of Chicago Celiac Disease Center in a free, educational event not to be missed! Celiac Education Day will feature three guest speakers, a live Q&A panel, as well as our free blood screening.

Schedule of Events: 10:00 a.m. – 11:00 a.m. Q&A Panel with Dr. Stefano Guandalini and a panel of experts

11:00 a.m. – 11:30 a.m. Personal and Psychosocial Challenges of Celiac Disease (Presented by Lori Welstead, RD, MS, and Tina Drossos, PsyD)

Celiac Education Day events are free and open to all, but preregistration for the Blood Screening is mandatory. Registration will open on September 14, 2016. For more information please visit:

Connect with Us!  FacebookTwitter | Pinterest | Google+RSS Feed | Email NewsletterSubmit a Tip

Recent Great Deals [more]:

Minneapolis: 2016 Gluten-Free Food Allergy Fest – $7.50 Tickets [Today Only]


Gluten Free Food Allergy Fest in Minneapolis, MN.  To be held Saturday June 4, 2016 and Sunday June 5, 20165.  Today Only, Tickets are available for just $7.50.

About: “2016 marks the second year the #GFFAFEST will be held in Minneapolis, MN so come help show us a good time and reap the benefits we offer our attendees! The #GFFAFEST offers consumers the ability to sample tons of gluten free products prior to purchasing in your local shops as well as demo stage presentations that help you learn to cook gluten free and lectures from gluten free veterans that offer educational value.”

More info and tickets

Connect with Us!  FacebookTwitter | Pinterest | Google+RSS Feed | Email NewsletterSubmit a Tip

Recent Great Deals [more]:

Gluten Free Event at Burger Bar Chicago


From The University of Chicago Celiac Disease Center:


Burger Bar Chicago is serving up a delicious spread!

WHAT: Enjoy a gluten-free burger bar and socialize with other individuals with Celiac Disease.

•Dedicated fryer
•Bun or no bun
•Meat & vegeterian options available

WHEN: May 19 from 6:30 – 8:00 pm

WHERE: 1578 N. Clybourn Ave, Chicago IL 60642

Register here or RSVP by May 17.

Visit us today at

Want to spread the word about a national or major metropolitan gluten free event?  Let us know about it and we’ll spread the word.

Connect with Us!  FacebookTwitter | Pinterest | Google+RSS Feed | Email NewsletterSubmit a Tip

Recent Great Deals [more]:

Chicago: Chef’s Table: Green Bean – A Gluten-Free Dining Event


June 27, 2016 at Green Bean Restaurants in Chicago, IL.


Chef’s Table Events bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland’s culinary scene without spending a fortune.
Don’t let the phrase “fast food” fool you. This new concept is chef-driven and offers a healthy menu of locally sourced cuisine that is entirely gluten-free!

Opened in 2015, Green Bean is redefining fast food with meals that are physician-approved, non-GMO and gluten free at affordable, accessible prices.

Executive Chef Mike Watson has teamed with co-founders Aaron Bush, who has a background in both the medical field and food service, and respected Dr. Srinivas Ravanam, M.D., M.P.H., to bring an elite pedigree to the healthy transformation of fast, fairly-priced food.

More Info

Connect with Us!  FacebookTwitter | Pinterest | Google+RSS Feed | Email NewsletterSubmit a Tip

Recent Great Deals [more]:

University of Chicago Spring Flours Gluten-Free Gala – May 6


Spring Flours Gluten-Free Gala

“The University of Chicago of Chicago Celiac Disease Center is funded completely by donations. Much of that support comes from the annual Spring Flours Gluten-Free Gala. Since 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.”

This years event is scheduled for May 6.  Grab the full details at